For professionals
Iberian Seriola: the fish that is revolutionizing professional cuisine
At Seriola Ibérica, we believe the future of aquaculture lies in the harmony between technological innovation and respect for the environment. Our mission is to offer the highest quality seafood, responsibly farmed, with a firm commitment to sustainability. Every decision we make is focused on providing products that are not only exceptional in flavor and freshness, but also contribute to the well-being of the planet.
Iberian Seriola: the premium fish your menu needs
The Iberian Seriola is a unique product that, although not yet widely known, has enormous potential to captivate even the most discerning consumers. Its delicate flavor, firm flesh, and culinary versatility make the Iberian amberjack a key ingredient in the menus of high-end restaurants, hotels, cruise ships, and more. As a professional in the sector, having access to this premium fish will allow you to offer an innovative culinary experience, aligned with current trends in healthy and responsible eating.
Guaranteed quality
We select the best fry to guarantee excellence
The journey of the Iberian amberjack begins with the selection of fry with superior genetics. At Seriola Ibérica, we guarantee that our fry are raised in optimal conditions, without chemicals, to ensure a healthy fish of exceptional quality. This process, carefully controlled from the start, allows us to offer amberjack that meets the highest market standards, delivering a consistent and reliable product to our customers.
Technological Innovation at the Service of the Product
Advanced technology for high-quality fish
We use state-of-the-art technology in our aquaculture process, such as recirculating aquaculture systems (RAS), which ensure a controlled environment for raising our fish. This system not only optimizes product quality but also minimizes environmental impact. Thanks to our technology, we can guarantee a constant and predictable supply, independent of external factors such as weather or sea conditions.
versatility in the kitchen
Cooking methods for Iberian yellowtail, perfect for a healthy and balanced diet:
The Iberian Seriola is an exceptionally versatile fish that lends itself to a wide variety of cooking techniques, from the simplest to the most elaborate. Its firm, delicate flesh, along with its mild yet intense flavor, makes it an ideal ingredient for both gourmet dishes and everyday meals.
Poached or grilled: Its meat stays tender and juicy when cooked on a griddle or poached. A healthy and delicious option for those looking for a light and nutritious recipe.
Sushi and sashimi: Thanks to its freshness and superior quality, it is perfect for raw preparations such as sushi or sashimi, offering a delicate and flavorful experience.
Gourmet in elaborate dishes: Ideal for more sophisticated dishes, the Iberian Seriola can be a key ingredient in haute cuisine recipes.
Grilled: Its firm texture and mild flavor make Iberian Seriola ideal for grilling, whether as fillets or on kebabs.
Ceviche: The fresh touch and firm texture make the Iberian Seriola perfect for a delicious ceviche, marinated with the citrus flavors of the recipe.
Benefits
Iberian Seriola: benefits that drive the future of food
Freshness and quality guaranteed
The Iberian Seriola is grown in optimal conditions, guaranteeing constant freshness and superior quality, unaffected by external factors such as climate or long transports.
Constant and predictable supply
With harvests of up to 15,000 kg per week, we ensure a constant and reliable supply, without interruptions.
Sustainability and certification
We meet the highest sustainability standards, offering an eco-friendly and certified product, aligned with international regulations.
Higher profit margins
The Iberian Seriola, a premium product of high quality, provides greater profitability for distributors and sellers.
Environmental sustainability and the fight against climate change
Our aquaculture process reduces environmental impact, protects marine ecosystems, and contributes to the fight against overfishing.
Full traceability and transparency
We offer full traceability from our facilities to your plate, guaranteeing trust and compliance with quality standards.
Reduction of logistics costs
Locally grown, our Seriola eliminates long transport and storage times, reducing logistics costs and maintaining freshness.
Uniform and standardized product
We guarantee consistent quality and uniform sizes in every piece, ensuring a reliable product with no surprises.
Testimonios
Profesionales que ya han incluido la seriola ibérica en sus menús
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Ángel León
Chef del restauante Aponiente y La Taberna del Chef del mar
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Ángel León
Chef del restauante Aponiente y La Taberna del Chef del mar
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nunc nec massa ac justo interdum maximus. In lobortis augue vel lorem placerat, vitae feugiat felis laoreet. Vivamus a mauris vitae lorem tristique blandit. Nulla facilisi. Nunc euismod purus eget condimentum hendrerit. Nullam risus ligula, iaculis id orci facilisis, ornare vulputate risus. Ut placerat ullamcorper aliquam. Integer ac nunc risus. Vestibulum feugiat pharetra consequat.
Ángel León
Chef del restauante Aponiente y La Taberna del Chef del mar