Iberian Seriola
Sustainable aquaculture of Iberian Seriola using state-of-the-art technology
The art of
Iberian seriola
We are dedicated exclusively to raising this species, known for its exceptional flavor and texture. Our meticulous process ensures sustainable production, maintaining a perfect balance between quality, the environment, and efficiency.
RAS technology
Responsible and efficient parenting
We use cutting-edge technology at every stage of the Iberian amberjack’s life cycle. From water recirculation systems to real-time monitoring of environmental conditions, every detail is controlled to ensure optimal, sustainable, and healthy growth. Our technology not only improves efficiency but also protects marine ecosystems.
Sustainability at Every Stage
We ensure the highest quality at every stage of the Iberian Seriola farming process, implementing sustainable practices that protect marine ecosystems. Our mission is to produce responsibly, minimizing our environmental impact.
Our Seriola Ibérica farming meets the most demanding international standards. We hold certifications that guarantee our social and environmental responsibility, ensuring our customers receive fresh, high-quality products.
Testimonios
Profesionales que ya han incluido la seriola ibérica en sus menús
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Ángel León
Chef del restauante Aponiente y La Taberna del Chef del mar
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Ángel León
Chef del restauante Aponiente y La Taberna del Chef del mar
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Ángel León
Chef del restauante Aponiente y La Taberna del Chef del mar
The culinary versatility that
transforms the kitchen
Poached or grilled: Its meat stays tender and juicy when cooked on a griddle or poached. A healthy and delicious option for those looking for a light and nutritious recipe.
Sushi and sashimi: Thanks to its freshness and superior quality, it is perfect for raw preparations such as sushi or sashimi, offering a delicate and flavorful experience.
Gourmet in elaborate dishes: Ideal for more sophisticated dishes, the Iberian Seriola can be a key ingredient in haute cuisine recipes.
Grilled: Its firm texture and mild flavor make Iberian Seriola ideal for grilling, whether as fillets or on kebabs.
Ceviche: The fresh touch and firm texture make the Iberian Seriola perfect for a delicious ceviche, marinated with the citrus flavors of the recipe.
We take care of the sea, we take care of you
Today we cultivate
the taste of tomorrow
We are committed to sustainability and environmental stewardship, using technologies that minimize ecological impact and preserve the Mediterranean’s natural resources. Our Iberian Seriola is aligned with our goal of ensuring a healthy future for generations to come.
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