alicante aquaculture

Seriola Ibérica, grown in Alicante: the premium and sustainable choice for distributors

Seriola Dumerili, also known as Greater Amberjack, Lemon Fish or Iberian Seriola, is considered by many to be a delicacy and is in high demand worldwide, especially in Japan, where it is the fourth most consumed species.

Its origin

From the waters of the Mediterranean to your table: a commitment to sustainability

At Seriola Ibérica, we cultivate Iberian Seriola in our modern facilities located in the pristine waters of the Mediterranean, using an aquaculture system based on advanced technology. Our project focuses on sustainable practices that minimize environmental impact, respecting the marine ecosystem and ensuring that the fish reaches your table in its best condition.

We use pools of filtered and oxygen-enriched water, which guarantees fresh, healthy and ecological fish, without compromising quality or the environment.

What is the Iberian Seriola?

Innovation, sustainability and flavor define the future of food.

Iberian Seriola is a high-quality saltwater fish, responsibly farmed in our aquaculture facilities.

Known for its delicate flavor and firm texture, it is a preferred choice for chefs and gourmets. Raised under controlled conditions, Iberian Seriola is distinguished by its exceptional freshness, sustainable production process, and high nutritional value.

At Seriola Ibérica, we don't just raise fish; we cultivate trust, responsibility and a more sustainable future, ensuring that every process is a fulfilled promise of quality, transparency and respect for the environment.

Our aquaculture philosophy goes beyond fish production. At Seriola Ibérica, every stage of the process is designed to guarantee excellence: from environmental stewardship to the advanced technology we use. We raise our Seriola Ibérica in a controlled environment, without chemicals or antibiotics, and with a commitment to protecting marine ecosystems. This approach allows us to offer a premium, healthy, and responsible product, aligned with the expectations of modern consumers who seek quality and sustainability in every choice.

versatility in the kitchen

Cooking methods for Iberian yellowtail, perfect for a healthy and balanced diet:

The Iberian amberjack is an exceptionally versatile fish that lends itself to a wide variety of cooking techniques, from the simplest to the most elaborate. Its firm, delicate flesh, along with its mild yet intense flavor, makes it an ideal ingredient for both gourmet dishes and everyday meals.

Poached or grilled: Its meat stays tender and juicy when cooked on a griddle or poached. A healthy and delicious option for those looking for a light and nutritious recipe.

Sushi and sashimi: Thanks to its freshness and superior quality, it is perfect for raw preparations such as sushi or sashimi, offering a delicate and flavorful experience.

Gourmet in elaborate dishes: Ideal for more sophisticated dishes, the Iberian Seriola can be a key ingredient in haute cuisine recipes.

Grilled: Its firm texture and mild flavor make Iberian Seriola ideal for grilling, whether as fillets or on kebabs.

Ceviche: The fresh touch and firm texture make the Iberian Seriola perfect for a delicious ceviche, marinated with the citrus flavors of the recipe.