the project
Innovation, sustainability and quality from the start
At Alicante Aquaculture, our project focuses on creating a high-quality product from the very beginning of the process. Every decision, from the selection of fingerlings to harvesting, is based on innovation, advanced technology, and sustainability. Our commitment is to offer superior quality fish that is environmentally friendly and meets the most demanding expectations of food industry professionals.
From the design of our facilities to the implementation of cutting-edge technologies, every aspect is designed to guarantee an exceptional, accessible, and responsible final product.
Sustainability
A long-term commitment to the environment
“Committed to a more sustainable future, from day one”
At Seriola Ibérica, sustainability is not a trend, but a core principle that guides our entire process. We are dedicated to creating efficient solutions that minimize environmental impact while offering a superior quality product. Our philosophy is rooted in respect for the environment and the implementation of responsible practices at every stage of production.
Responsible use of resources: We employ water recirculation systems (RAS) to optimize water use and reduce the impact on aquatic ecosystems.
Antibiotic-free practices: We raise our fish without the use of antibiotics or chemicals, guaranteeing a clean and healthy product.
Emissions control: We minimize our carbon footprint through energy efficiency in our facilities.
With this vision, we not only offer a premium product, but we also ensure that every stage of the process has a positive impact on the future of our planet.
ras technology
A breakthrough in the creation of sustainable fish
Benefits of the RAS system
- Optimizing water use: The system recirculates water, reducing consumption and dependence on external sources.
- Total control of the environment: Temperature, oxygen levels and other parameters are maintained at optimal levels for fish growth.
- Energy efficiency: We use advanced technology to reduce energy consumption, improving the sustainability of our operations.
RAS not only allows us to produce superior quality fish, but also minimizes environmental impact and contributes to the sustainability of our processes.
sustainable aquaculture
The heart of our responsible production
“Responsible Aquaculture to Preserve Marine Ecosystems and Ensure a Sustainable Food Future”
Our sustainable aquaculture is based on responsible practices that protect marine ecosystems and ensure our products are of the highest quality. Through innovations in resource management, such as the use of advanced technologies and controlled processes, we promote an aquaculture model that respects the environment and improves ecosystem health.
Characteristics of our sustainable aquaculture
Environmental impact
Minimize footprint, maximize commitment
At Seriola Ibérica, our commitment to sustainability includes a constant pursuit of reducing our environmental impact at every stage of the production process. From minimizing resource consumption to optimizing logistics, every decision is made to ensure a positive impact on the environment.
- Efficient use of energy: We are committed to low-consumption technologies and optimization of production processes.
- CO2 emissions reduction: Through energy-efficient and low-impact systems, we contribute to the reduction of greenhouse gases.
- Recycling and waste management: We implement recycling measures and responsible management of waste generated during production.
alicante
Strategic location for the production of premium fish
Located in Alicante, on the Mediterranean coast, our facilities take advantage of the exceptional natural conditions of the surrounding area to produce premium fish of the highest quality. This strategic location not only guarantees the freshness of our products but also allows us to optimize distribution logistics, facilitating access to national and international markets, all while maintaining sustainable practices that protect the local marine environment.
